International organizations are actively involved in forest conservation. The Food and Agriculture Organization promotes sustainable forest management to maintain forests' ecological and economic benefits.

The United Nations Educational, Scientific and Cultural Organization, through its World Heritage program, recognizes over 200 forest sites as World Heritage Sites, covering more than 69 million hectares. These forests play a vital role in carbon sequestration, absorbing around 190 million tonnes of CO₂ annually.

A squirrel feasts on berries. /VCG

On International Day of Forests 2025, themed "Forests and Foods," people are reminded of the interconnectedness of forest conservation, food security and water resources. The well-being of both people and ecosystems is ensured by protecting forests.